منابع مشابه
Honey as a natural preservative of milk.
The anti-bacterial property and preservative nature of honey has been studied by evaluating the role of hydrogen peroxide in these properties, against bacterial strains isolated and identified from pasteurized milk samples. The antibacterial property of honey examined by agar incorporation assay and turbidometry, indicated a concentration dependent inhibition of bacterial growth in all catalase...
متن کاملUse of Hydrogen Peroxide as a Milk Preservative
an official enquiry prompted by a commercial firm in order to know whether a limited amount of hydrogen peroxide can be used in preservation of milk for 48 hours longer than raw milk under ordinary condition. Under the Public Health Regulation now in force in the U.K. or India hydrogen peroxide has been classed as a nonpermitted preservative in foodstuffs. Although any kmd of preservative in a ...
متن کاملToxicological effect of formalin as food preservative on kidney and liver tissues in mice model
In recent days, use of formalin has alarmingly increased in Bangladesh specifically in fishes, fruits and many other food items, exposing the large majority of the population to severe health risk. The current study was undertaken to evaluate the extent of damage caused by formalin on the kidney and liver tissues in model animal. Twenty four adult mice were divided into two groups as control an...
متن کاملPolymeric Betaine as a Wood Preservative
Didecyl polyoxyethyl ammonium borate (DPAB), also known as Polymeric Betaine, was developed as a co-biocide for chromium-free copper based wood preservatives in Europe in the 1980’s. This paper summarizes the properties of DPAB as a wood preservative. Unique properties related to the betaine nature of DPAB are discussed in terms of the structureproperty relationship. Physical properties of DPAB...
متن کاملSuitability of bronopol preservative treated milk for fatty acid determination.
This work aimed to test if milk preserved with bronopol can be reliably used for fatty acid determination. Dairy production and milk quality are often monitored regularly to assess performance and contribute to selection indices. With evidence that fat composition can be influenced by selective breeding, there might be an interest in using samples collected in routine testing to evaluate indivi...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1895
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an8952000157